Unrefined Bakery - Greenville Ave – Dallas, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 826-2414 to check today's hours. Know the hours? Send them to us.

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3426 Greenville Ave Ste 150, Dallas, TX 75206

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Address3426 Greenville Ave Ste 150, Dallas, TX 75206

Phone(214) 826-2414

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center1.9 mi east

About Unrefined Bakery - Greenville Ave

Unrefined Bakery - Greenville Ave serves Dallas from 3426 Greenville Ave Ste 150, 1.9 mi east of the Dallas city center.

Our Dallas directory counts 410 bakeries in total, roughly one for every 3,234 residents. If you want to compare, Insomnia Cookies sits 0.1 mi from here.

Opening hours for Unrefined Bakery - Greenville Ave are not verified in our data. A quick call to (214) 826-2414 before you go saves a wasted trip, especially on holidays.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Dallas	410
Nearest bakery	0.1 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.